Aralia elata Bark Source & Identity
The botanical entity is Aralia elata (Miq.) Seem., a prickly, multi-stemmed shrub or small tree of the family Araliaceae, known as Japanese or Korean angelica tree. The part used is the bark. The young shoots, which are eaten as a spring vegetable in Japan and Korea, and the leaves are not part of this aralia elata extract.
The name is easy to confuse. Aralia mandshurica Rupr. & Maxim., the Manchurian angelica tree, is treated by some taxonomic databases as a synonym of A. elata. Aralia chinensis and the North American A. spinosa are other spiny members of the genus, and Eleutherococcus senticosus sits in a different genus altogether.
Bark of this genus is characterised by oleanane-type triterpenoid saponins.












