Cucumis melo Cantaloupe Source & Identity
The botanical entity is Cucumis melo L., the melon, of the Cucurbitaceae family. Cantaloupe is one cultivar group of that species, with netted or ribbed rind and orange flesh, and honeydew and Galia types belong to other groups of the same species. The part used is the fruit. Rind, seed, leaves and the trailing vine are not part of this ingredient.
The color of the flesh is the identity clue. Orange cantaloupe flesh owes its tone to beta-carotene and related carotenoids, while green honeydew flesh has far fewer. The aroma of ripe melon comes from volatile esters and sulfur compounds that are highly volatile, so they are largely lost on drying, leaving a mild sweet fruit note in the dried extract.
The flesh also carries simple sugars, organic acids and small amounts of phenolic compounds.












