Vine Tea Extract Powder

Vine tea extract powder starts from the leaf of Ampelopsis grossedentata, a Chinese vine whose leaves are brewed as a herbal tea. The leaf is extracted with water, concentrated and dried to a light yellow powder that is unrelated to ordinary tea.

The product is a 10:1 ratio extract with no dihydromyricetin percentage attached. It is water dispersible and milled to 80 mesh. A DHM-standardized vine tea extract and pure dihydromyricetin are separate products, and neither of them is described here.

Ampelopsis grossedentata Identity & Plant Part

The botanical entity is Ampelopsis grossedentata (Hand.-Mazz.) W.T.Wang, family Vitaceae, the grape family. The part used is the leaf; roots, stems and fruit are not part of this vine tea extract. Taxonomic databases now place the species under Nekemias, but trade and the master data keep the Ampelopsis name.

Vine tea is not a Camellia sinensis tea, and a vine tea extract is not an Ampelopsis japonica extract, a root-based species with a different use. Flavonoids, led by the dihydroflavonol dihydromyricetin, are the characteristic constituent family of the leaf. The vine tea leaf is traditionally brewed directly, which is why instant and tea-style formats are the natural fit for this extract.

Vine Tea Extract vs DHM Grades

FormWhat It IsChoose It When
10:1 Leaf ExtractWater-extracted, concentrated and dried vine tea leafA whole-leaf extract without a DHM claim is wanted
Vine Tea Extract 20–80% DHMStandardized extract with a defined dihydromyricetin rangeThe specification names a DHM figure
Dihydromyricetin (DHM) 98%Isolated dihydromyricetin at 98% purityA single compound rather than a leaf extract is wanted

In the 10:1 figure, about ten parts of vine tea leaf stand behind each part of powder. It is independent of dihydromyricetin content, so a ratio extract tells a buyer about concentration and nothing about the marker. The two siblings sit at the other end: the standardized extract defines a DHM range, and the pure compound removes the rest of the leaf entirely.

A buyer picks the ratio extract when vine tea identity and a whole-leaf character are the point and no marker has to be printed. If DHM must be declared, the standardized extract is the correct specification, and the pure compound suits formulas built around a single substance.

Typical Specifications

Specification ItemProduct Information
Latin NameAmpelopsis grossedentata
Plant PartLeaf & Herb
ProcessingWater Extraction
Common NameVine Tea, Teng Cha
Ingredient TypeRatio Extract
Extract Ratio10:1
AppearanceLight Yellow powder
Solubility / DispersibilityWater Dispersible
Quality Parameters
Moisture (LOD)≤5.0%
Total Ash≤5.0%
Particle Size80 mesh
Heavy MetalsLead ≤2 ppm · Arsenic ≤1 ppm · Cadmium ≤1 ppm · Mercury ≤0.1 ppm
MicrobiologyTPC ≤1,000 cfu/g · Yeast & Mold ≤100 cfu/g · E. coli Negative · Salmonella Negative/25 g
Shelf Life24 months in unopened original packaging, cool and dry storage

Application Areas

Pale Yellow Tea-Style Sachets

Vine tea extract suits instant tea-style sachets because the leaf is already drunk as an infusion. The light yellow powder dissolves to a pale, slightly bitter cup. Taste the sachet in plain water, since flavored bases can hide its character and the bitterness is easiest to judge there.

Light-Colored Capsules

Because the powder is only lightly colored, standard capsule shells hide it well. Run a flow check on the lot before filling, as fine leaf extracts can cake after moisture pickup, and weigh capsules at intervals during the run.

Clear-Style Drink Powders

Drink powders benefit from the light tint and water dispersibility. Avoid strongly colored bases that overwhelm the pale color. Check clarity after standing, since polyphenol-rich leaf extracts can show slight haze in cold water. Vine tea flavonoids can add a faint yellow cast, so judge the color in the finished clear drink.

Gummies with a Pale Tint

Vine tea extract keeps pectin or gelatin gummies light in color, so fruit flavors such as lemon or pear stay clean. Add it late in cooking and cool promptly, because prolonged heat darkens flavonoid-rich powders, and check the bitterness in the finished piece.

Formulation Notes

The vine tea extract is a light yellow powder with a faint herbal aroma and a mildly bitter, slightly sweet taste. It disperses in water to a pale yellow, lightly hazy liquid, and haze tends to increase as the drink cools. Flavor choices that mask bitterness are usually needed in plain-water products.

Flavonoid-rich extracts darken when exposed to air, moisture and metal ions, so keep the powder dry and avoid iron-bearing fillers. In dry blends, premix with a portion of the filler and screen the mixture before the main batch. Close the container after each use, because the powder takes up moisture, and compare an opened lot with a retained sample before it goes into pale products. A vine tea extract that has darkened toward amber is a sign of air or moisture exposure, and it should be checked before use in a light-colored blend.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply ItemGeneral Information
SampleAvailable upon request for formulation, testing, and supplier evaluation
Order Quantities100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead TimeTypically 5–7 days after sample confirmation
Production Lead TimeTypically 15–30 days after order and specification confirmation
PackagingSuitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
StorageStore in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
DocumentationCOA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.

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