Anemone Altaica Extract Powder

Anemone altaica extract powder comes from the rhizome of the Altai anemone, a buttercup-family woodland herb sold in Chinese trade as jiu jie chang pu. The rhizome is extracted with water, concentrated and dried to a light brown powder.

The product is a 10:1 ratio extract with no marker percentage attached. It is water dispersible and milled to 80 mesh. The data for this botanical lists no powdered or standardized sibling, so the ratio extract is the only form described.

SKU: BOT-BEX-0167 Category: Botanical Extracts Tags: Dry Blends & Premixes, Gummies & Chews, Plant Extracts, Root & Rhizome, Water Dispersible, Water Extracted

Anemone altaica Identity & Plant Part

The botanical entity is Anemone altaica Fisch. ex C.A.Mey., family Ranunculaceae. The part used in this Anemone altaica extract is the rhizome; leaves, flowers and roots are not part of the product. The Chinese trade name is jiu jie chang pu, meaning nine-node acorus.

That trade name is a known source of mix-ups. Despite the word chang pu, the material is not an Acorus species, and it is not the shi chang pu of Acorus gramineus or Acorus tatarinowii, which belong to a different plant family. Plants of the buttercup family are widely known for irritant constituents, so a safety review belongs in any formulation plan. Anemone altaica extract should be described by its binomial and rhizome in every document, because the trade name suggests a different plant.

What 10:1 Means for Anemone altaica

A 10:1 ratio tells a buyer how many parts of starting rhizome lie behind one part of powder and carries no chemical claim. No standardized extract, powder or isolated compound of Anemone altaica is listed among the siblings, so the ratio extract is the single profile described.

Choose it only when the species and the rhizome are the requirement and the target market allows buttercup-family rhizome ingredients. Because the trade name suggests a different plant altogether, the botanical name in the table is the only reliable identifier, and a buyer must match it exactly. The botanical name is also the practical safeguard against the acorus confusion. An offer that lists only the trade name jiu jie chang pu gives no way to tell Anemone altaica from a true sweet flag rhizome, and the two are not interchangeable in any formula.

Typical Specifications

Specification Item	Product Information
Latin Name	Anemone altaica
Plant Part	Root & Rhizome
Processing	Water Extraction
Common Name	Altai Anemone, Jiu Jie Chang Pu
Ingredient Type	Ratio Extract
Extract Ratio	10:1
Appearance	Light Brown powder
Solubility / Dispersibility	Water Dispersible
Quality Parameters
Moisture (LOD)	≤5.0%
Total Ash	≤5.0%
Particle Size	80 mesh
Heavy Metals	Lead ≤2 ppm · Arsenic ≤1 ppm · Cadmium ≤1 ppm · Mercury ≤0.1 ppm
Microbiology	TPC ≤1,000 cfu/g · Yeast & Mold ≤100 cfu/g · E. coli Negative · Salmonella Negative/25 g
Shelf Life	24 months in unopened original packaging, cool and dry storage

Application Areas

Neutral Capsule Fills

Standard shells cover the light brown Anemone altaica powder without trouble. Rhizome extract bridges in hoppers and absorbs humidity, so test flow on the lot and weigh capsules during the run. Check flow again after any change of lot.

Herbal Tablets with Dry Binders

Tablet trials begin with a dry binder and a disintegrant added to the dry powder. Rhizome extracts soften with absorbed moisture, so control humidity during compression and test hardness and disintegration on the finished tablet. Test disintegration in water.

Tea-Style Instant Sachets

Instant tea-style sachets can present the extract as a mild, slightly bitter herbal drink. Screen the powder into the premix so the brown tint is even, and compare sachets from the start and end of each filling run for color and taste.

Rhizome-Blend Powder Sticks

Powder sticks can combine the extract with other rhizome extracts in a traditional-style blend. Match particle sizes and screen the powders, then taste a plain-water sample to judge bitterness before any flavor system is fixed. Keep sticks sealed until use.

Light Gummy Bases

In gummies the extract adds a pale brown tint that suits citrus, apple or honey flavors. Add the powder after cooking and cooling slightly, and test gel set and taste on a finished gummy. Taste a finished gummy.

Formulation Notes

The extract is a light brown powder with a faint earthy aroma and a slightly bitter, mildly pungent taste. Water with the powder stirred in turns to a light brown liquid with slight haze. Allow a test dispersion to stand before judging clarity. Rhizome extracts absorb moisture, so weigh the powder promptly and close the container after each use. In powder blends, pre-blend it with some of the filler and sieve the result.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply Item	General Information
Sample	Available upon request for formulation, testing, and supplier evaluation
Order Quantities	100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead Time	Typically 5–7 days after sample confirmation
Production Lead Time	Typically 15–30 days after order and specification confirmation
Packaging	Suitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
Storage	Store in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
Documentation	COA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.