Avena sativa Whole Plant Source & Identity
The botanical entity is Avena sativa L., the common oat, an annual grass of the family Poaceae grown for grain and fodder. The part used is the whole plant, meaning leaf, stem and the plant’s other aerial tissue. This avena sativa extract does not rely on grain alone.
Oat raw materials are named in several ways, and the names are not interchangeable. The grain, the dried straw left after threshing and the whole green plant have different compositions. The wild oat, Avena fatua, is a different species.
Steroidal saponins such as avenacosides, flavonoids and phenolic acids are the constituent families of the aerial plant.












