Cucurbita pepo Identity & Plant Part
The botanical entity is Cucurbita pepo L., family Cucurbitaceae. The part used is the seed, sold as pepita; fruit flesh, rind and flowers are not part of this pumpkin seed extract. Cosmetic-style listings of “Cucurbita pepo powder” usually mean dried flesh, a different material.
The close relatives C. maxima and C. moschata also give edible seeds, and published peptide work on pumpkin seed often concerns C. maxima, so the species name matters when sources are compared. Hull-less varieties such as var. styriaca are a common seed source. Lipids, proteins and phytosterols are the main constituent families of the seed, which is why pumpkin seed extract, seed powder and seed peptide are three distinct ingredients.












