Vitex Fruit Extract Powder

Dried fruit of Vitex agnus-castus is the only plant material behind this vitex extract. The fruit is extracted in water, the soluble fraction is concentrated, and the liquor is dried to a light brown powder at a 10:1 ratio. Leaf, flower and wood are not used, and the whole-fruit powder is a separate product.

The 10:1 ratio carries no flavonoid percentage. The powder is light brown, ground to 80 mesh and water dispersible. A flavonoid-graded vitex extract is a separate product, and Vitex negundo, a leaf-used relative from Asia, is a different species with its own extract page.

Vitex agnus-castus Fruit Identity & Plant Part

The botanical entity is Vitex agnus-castus L., a shrub of the mint family, Lamiaceae, found around the Mediterranean and in warm temperate gardens. The part used is the dried ripe fruit, which is a small round drupe about the size of a peppercorn. Leaves, flowers and stems are not added to this vitex fruit extract.

In trade the same fruit goes by the names vitex, chasteberry and chaste tree, and this product is the vitex-named listing. Other species in the genus carry different parts and constituents, so the botanical name in a specification matters more than the common name. Fruit chemistry includes flavonoids, iridoid glycosides and diterpenes, of which the water fraction holds the more polar part.

Vitex Extract vs Powder & Standardized Grades

FormWhat It IsChoose It When
10:1 Vitex Fruit ExtractWater-extracted, concentrated and dried V. agnus-castus fruitThe vitex name is already in the specification
Chaste Tree Extract PowderSame fruit and ratio, listed under the chaste tree nameA document uses the chaste tree name
Vitex / Chasteberry Extract 1–5% FlavonoidsExtract with a defined flavonoid rangeThe specification names a flavonoid figure
Vitex (Chasteberry) PowderDried, milled whole fruitFruit fiber and aromatic oil are wanted

Ten parts of dried vitex fruit stand behind each part of this powder, which is what 10:1 means on the label. It does not say how much flavonoid the powder holds, which is the question only a graded extract can answer, and it does not turn the powder into a replacement for the milled fruit.

The ratio extract suits blends that need vitex identity in a dispersible, low-fiber format. The graded extract is the route for a label that must carry a flavonoid figure, and the milled fruit is the route for fiber and the natural aroma that a water extraction thins out.

Typical Specifications

Specification ItemProduct Information
Latin NameVitex agnus-castus
Plant PartFruit & Berry
ProcessingWater Extraction
Common NameVitex, Chasteberry
Ingredient TypeRatio Extract
Extract Ratio10:1
AppearanceLight Brown powder
Solubility / DispersibilityWater Dispersible
Quality Parameters
Moisture (LOD)≤5.0%
Total Ash≤5.0%
Particle Size80 mesh
Heavy MetalsLead ≤2 ppm · Arsenic ≤1 ppm · Cadmium ≤1 ppm · Mercury ≤0.1 ppm
MicrobiologyTPC ≤1,000 cfu/g · Yeast & Mold ≤100 cfu/g · E. coli Negative · Salmonella Negative/25 g
Shelf Life24 months in unopened original packaging, cool and dry storage

Application Areas

Multi-Extract Capsule Blends

Capsule blends place vitex extract next to other herb and fruit extracts in one fill. The powder is light beige and relatively fine, so it needs a trial mix to confirm that it does not segregate from coarser components during transfer to the filler.

Film-Coated Tablets

Film-coated tablets use vitex extract as a dry core component. A film coating also masks the vitex bitterness and protects the soluble solids from humid air, which would otherwise soften an uncoated core in storage and transport.

Flavored Powder Sachets

Sachets blend vitex extract with sweetener and a fruit flavor. Berry, citrus and spiced apple notes cover the earthy, slightly peppery taste, and the pale color keeps clear flavors looking natural in the cup. Sachet dose is limited by the bitterness of the vitex extract, which shows first in plain water.

Sweetened Herbal Stick Packs

Stick packs combine the extract with a sweetener and a light carrier. Hot water gives an amber, lightly hazy drink, while cold water needs a short stir because the powder wets slowly without a premix.

Formulation Notes

Vitex extract powder is light brown with a mild herbal aroma and a bitter, slightly peppery taste. In water it forms a pale amber, slightly turbid liquid. The aromatic oil of the raw fruit is mostly absent after extraction, so flavor in the finished product comes from added flavors, not from the vitex itself.

Disperse the powder in part of the base before the main mix to avoid lumps, since the soluble solids wet unevenly when dumped into cold liquid. The extract attracts moisture and cakes in an open pack. After opening, press out the air, reseal the liner and store the drum in a cool, dry area away from sunlight. Vitex extract powder also picks up odors, so it is stored apart from strongly scented flavors. A short trial in the final blend confirms that the vitex bitterness is acceptable at the planned dose.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply ItemGeneral Information
SampleAvailable upon request for formulation, testing, and supplier evaluation
Order Quantities100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead TimeTypically 5–7 days after sample confirmation
Production Lead TimeTypically 15–30 days after order and specification confirmation
PackagingSuitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
StorageStore in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
DocumentationCOA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.

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