Genistein Chemical Identity
Genistein has the molecular formula C15H10O5 and a molecular weight of 270.2. The skeleton is an isoflavone, in which the phenyl B-ring is attached at position 3 of the chromone core and not at position 2 as in the more common flavones. Hydroxyl groups at positions 5, 7 and 4′ complete the structure. The hydroxyl at position 5 forms a hydrogen bond to the neighboring carbonyl, which lowers its acidity and helps explain the low water solubility.
The natural source is the seed of Glycine max (L.) Merr., where genistein is released from its glycosides by hydrolysis during processing. The glycoside forms genistin and malonyl genistin are the usual storage forms in the bean, and the aglycone is what this product supplies. Soybean also provides Black Soybean Extract 5–25% Anthocyanins, Soybean Extract 20–80% Isoflavones and the 10:1 Black Soybean Extract Powder. Those materials contain a mixture of isoflavone forms, whereas genistein here is one aglycone with its own identifiers.
Genistein is one of three major soy isoflavones, and the other two, daidzein and glycitein, differ by one or two hydroxyl or methoxy groups. Because the three share the skeleton, chromatographic resolution is the way to tell them apart.












