Arctiin Chemical Identity
Arctiin has the molecular formula C27H34O11 and a molecular weight of 534.6, which is the aglycone arctigenin plus a hexose unit. The core is a dibenzylbutyrolactone lignan in the natural (3R,4R) configuration, with a glucose attached by a beta-glycosidic bond to the phenolic oxygen of one benzyl ring. The glucose adds six hydroxyl groups and lifts the polarity of the molecule well above that of the aglycone, so arctiin wets and dissolves in water to a limited extent, while arctigenin does not.
In the seed, the glycoside is the main storage form of the lignan, and the aglycone is released by beta-glucosidase or by acid. The natural source is the seed of Arctium lappa L., burdock, a plant of the family Asteraceae. The part is important, since the root of the same plant is a food material rich in inulin-type fructans and phenolic acids and has no meaningful lignan content. Burdock seed is supplied as Burdock Seed Extract 10–40% Arctiin, the 10:1 Burdock Seed Extract Powder and the milled Burdock Seed Powder. The aglycone is supplied as Arctigenin 98%.
The standardized extract is defined by arctiin as its marker, and the pure compound here is the same molecule at a much higher level. A buyer who needs a defined marker in a full seed matrix chooses the extract, while a buyer who needs the single glycoside chooses this product.












