Afzelin Chemical Identity
Afzelin has the molecular formula C21H20O10 and a molecular weight of 432.4. The aglycone is kaempferol, a flavonol with hydroxyls at positions 3, 5, 7 and 4′, and the rhamnose, a six-carbon deoxy sugar, is attached through the 3-hydroxyl. Because only one sugar is present and it is a deoxy sugar, the molecule is much less polar than a glucoside with two sugars, and more soluble in organic solvents than its sugar-rich relatives. The glycosidic bond is acid-labile, and the free aglycone appears when it breaks.
The relatives are easy to confuse. Quercitrin carries rhamnose on quercetin, which has one more hydroxyl than kaempferol. Kaempferitrin has two rhamnose units, at positions 3 and 7. Astragalin carries glucose in place of rhamnose. Each has its own CAS number and retention time, and a buyer should match both when comparing with a reference standard. The natural source is the aerial parts, the leaf and stem, of Houttuynia cordata Thunb., a herb of the family Saururaceae known as fish mint. Related products are Houttuynia Cordata Extract 5–30% Total Flavonoids, the 10:1 Houttuynia Extract Powder and the milled Houttuynia (Fish Mint) Powder. The extract is defined by the total of flavonoids, whereas afzelin here is one glycoside.












