Ajugol Chemical Identity
Ajugol has the molecular formula C15H24O9 and a molecular weight of 348.3. The aglycone is a cyclopenta[c]pyran, the bicyclic skeleton typical of iridoids, with two hydroxyl groups and a methyl group on the five-membered ring, and a glucose is attached through an acetal carbon in the pyran ring. The acetal linkage is the reactive center of the molecule. It is stable in neutral solution and sensitive to acid and to the enzyme beta-glucosidase, which cleave the sugar and release a reactive aglycone.
The natural source is the root of Rehmannia glutinosa (Gaertn.) Libosch. ex Fisch. & C.A.Mey., a plant of the family Rehmanniaceae. The raw root, the dried root and the steamed, prepared root differ in color and in iridoid content, since steaming degrades the glycosides and darkens the material to black. A buyer who needs ajugol should therefore think about which state of the root a compound came from. Rehmannia is supplied in other forms: Rehmannia Glutinosa Extract 5–30% Iridoid Glycosides, the Prepared Rehmannia Root Extract Powder and the Radix Rehmanniae Extract Powder. Those mixtures contain several iridoids together with sugars and phenylethanoid glycosides, while ajugol here is one of them.












