Arctigenin Chemical Identity
Arctigenin has the molecular formula C21H24O6 and a molecular weight of 372.4. The skeleton is a gamma-butyrolactone ring carrying two benzyl substituents, one a 3,4-dimethoxybenzyl and the other a 4-hydroxy-3-methoxybenzyl group. The free phenolic hydroxyl on one ring is the only position that distinguishes arctigenin from its dimethyl ether, and it is also the position at which the sugar is attached in the glycoside arctiin. The two stereocenters of the lactone ring are in the natural (3R,4R) configuration.
In the seed the lignan occurs mainly as arctiin, a glucoside, and arctigenin appears when the sugar is removed by enzymes or acid. The natural source is the seed, the fruit, of Arctium lappa L., known as burdock or gobo, a plant of the family Asteraceae. The seed is the burdock part sold as niu bang zi in Chinese trade. Burdock seed is supplied in other forms: Burdock Seed Extract 10–40% Arctiin, the 10:1 Burdock Seed Extract Powder and the milled Burdock Seed Powder. The glucoside is supplied as Arctiin 98%.
The relationship with the glucoside matters in a catalog. Arctiin and arctigenin differ by the sugar, share the same lignan core, and are often discussed together. A product sheet should say which one is meant, and the formula and weight in the table are those of the aglycone.












