Beta-Aescin Chemical Identity
Beta-aescin (C55H86O24, molecular weight 1131.3) is a pentacyclic triterpenoid saponin: an oleanane-type aglycone, protoaescigenin, esterified with acetic acid and a short-chain unsaturated acid and carrying a trisaccharide that includes glucuronic acid. The sugar chain makes it amphiphilic, so it forms foams and micelles in water, and the free carboxylic acid of glucuronic acid lets the molecule behave differently at different pH values.
The raw material is the seed of Aesculus hippocastanum L. (Sapindaceae). The edible sweet chestnut Castanea sativa is a different tree and not a source. Aescin appears in literature as aescin and as escin, and the forms α-aescin and β-aescin are isomers; β-aescin is the principal and best-defined one, with CAS number 11072-93-8 in the table.
Neighbors are horse chestnut extract with 10–20% aescin and horse chestnut extract powder, where aescin is one constituent among esculin, flavonoids and others. Beta-aescin 98% is the isolated saponin, not the mixture.
Horse chestnut products carry several neighboring names. Aescin refers to the saponin mixture, escin is a spelling variant, and esculin is an unrelated coumarin from the same seed. Beta-aescin 98% is the isolated saponin fraction, identified by CAS number 11072-93-8, and it should not be confused with the coumarin or with a seed extract.












