Beta-Sitosterol Chemical Identity
Beta-sitosterol has the molecular formula C29H50O and a molecular weight of 414.7. The molecule is built on the four-ring steroid nucleus, with one hydroxyl group at position 3, one double bond in the ring system, and a branched nine-carbon side chain. The ethyl branch on that side chain is what separates sitosterol from cholesterol, which has none, and from campesterol, which has a methyl branch at the same position.
The natural source is the seed of Glycine max (L.) Merr. Soybean is a major commercial source of phytosterols, which are concentrated in the oil fraction and in the deodorizer distillate that remains after refining. Beta-sitosterol is accompanied there by campesterol, stigmasterol and their saturated forms, and the sitosterol of a plant source is therefore always one member of a family. The soybean is also supplied as Black Soybean Extract 5–25% Anthocyanins, Soybean Extract 20–80% Isoflavones and the 10:1 Black Soybean Extract Powder, none of which is defined by sterols.
The distinction between beta-sitosterol and the wider group of plant sterols is a frequent source of confusion. Phytosterol products are usually mixtures in which sitosterol is the largest member, and the label beta-sitosterol can be applied to a material that holds a majority of it only. A buyer who needs the single compound looks for the GC share of that one peak, together with the botanical source, and not for the total of sterols. Soybean is the source named here, and sterols from other seed oils carry a slightly different companion profile.












