Hesperidin Chemical Identity
Hesperidin has the molecular formula C28H34O15 and a molecular weight of 610.6. The aglycone is hesperetin, a flavanone with a methoxy group on the B-ring, and a rutinose unit of glucose and rhamnose is attached at position 7. The flavanone ring has a stereocenter at C2, and the natural compound is the (2S) form. The large sugar chain adds polarity but not enough to make the molecule dissolve in water, because the flat aglycone drives crystallization.
The natural source is the peel of Citrus sinensis (L.) Osbeck, where hesperidin concentrates in the albedo, the white inner layer, and in unripe fruit. GBIF lists this name as a synonym of Citrus aurantium, and the botanical identity here follows the master record. The compound is also found in other citrus peels, so the source belongs beside the name. Citrus is supplied in several related forms: Citrus Bioflavonoids Extract 40–90% Total Bioflavonoids, Bitter Orange Peel Extract Powder and Citrus Bioflavonoid Extract Powder. Those mixtures are defined by the total of flavonoids, whereas hesperidin here is the single glycoside.












