4-Hydroxybenzoic Acid Chemical Identity
4-Hydroxybenzoic acid has the molecular formula C7H6O3 and the molecular weight 138.1. A benzene ring carries a carboxylic acid group and, directly opposite it, a single phenolic hydroxyl. There is no catechol and no ortho hydroxyl to hydrogen-bond with the acid, so 4-hydroxybenzoic acid is more stable toward oxidation than the dihydroxybenzoic acids and has no tendency to decarboxylate under mild heat. The two functional groups sit in a rigid, linear arrangement that packs well in the crystal and keeps the melting point high and the water solubility modest.
The paraben preservatives are esters of this acid with alcohols such as methanol, ethanol or propanol, and the free acid is their precursor and a degradation product. A buyer who sees the name in a regulatory context should confirm that the product is the free acid. The natural source here is the leaf of Camellia sinensis (L.) Kuntze, where the acid occurs as a minor phenolic beside catechins and flavonols, and it is also widely distributed in other plants and made industrially from phenol. Tea also comes as Green Tea Extract 40–98% Polyphenols, Black Tea Extract 10–40% Theaflavins and the 10:1 Green Tea Extract Powder. Those materials are rich in catechins and flavonols, while 4-hydroxybenzoic acid is a small, simple molecule with no sugar attached and no catechol ring.












