Oxyresveratrol Chemical Identity
Oxyresveratrol has the molecular formula C14H12O4 and a molecular weight of 244.2. The skeleton is two benzene rings joined by an ethene bridge in the trans arrangement. One ring carries hydroxyl groups at positions 2 and 4, and the other at 3′ and 5′, which gives the systematic pattern 2,4,3′,5′-tetrahydroxystilbene. Resveratrol has the same skeleton with one fewer hydroxyl, and piceatannol has the same formula as oxyresveratrol with the hydroxyls placed differently, so the three are easily confused by name.
The natural source is the stem, the twigs and branches, of Morus alba L., the white mulberry. In the plant a large share of the stilbene is stored as glycosides, with mulberroside A as the best-known example, and the free compound is released by hydrolysis during processing. The same tree gives other products that are defined by different parts and different chemistry: Morin 98%, Mulberry Leaf Extract 1–5% DNJ and the 10:1 Mulberry Fruit Extract Powder. Leaf and fruit are not the source of oxyresveratrol here, so a buyer should not read those pages as describing this material.
The part is part of the identity. Oxyresveratrol is concentrated in the woody tissue and the root bark of the tree, while the leaf holds an alkaloid and the fruit holds anthocyanins, and each is a separate commercial raw material.












