Polyphenols
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Lavender Extract 5–30% Polyphenols
Lemon Balm Extract 5–10% Rosmarinic acid-type markers
Ligusticum Chuanxiong Extract 1–20% Ligustilide / Ferulic Acid
Mango Extract 10% Polyphenols
Mangosteen Extract 10–40% Total Xanthones / Mangostin-type marker
Manjistha Extract 5% Polyphenols
Maqui Berry Extract 20–35% Total Anthocyanins
Moutan Bark Extract 10–50% Paeonol
Neem Leaf Extract 4–10% Bitter Principles
Notopterygium Incisum Extract 1–10% Notopterol
Olive Fruit Extract 10–40% Hydroxytyrosol
Olive Leaf Extract 10–40% Oleuropein
Oregano Extract 5% Polyphenols
Orthosiphon Stamineus Extract 0.1–1% Sinensetin
Oxyresveratrol 98%
Peppermint Extract 1–20% Rosmarinic Acid / Menthol
Phyllanthus amarus Extract 3% Bitter Principles
Pine Bark Extract 95% OPC / Proanthocyanidins
Pomegranate Extract 20–40% Punicalagins
Purple Corn Extract 10–25% Anthocyanins
Raspberry Extract 10–40% Ellagic Acid
Red Wine Extract 30–50% Polyphenols
Resveratrol 99%
Rhodiola rosea Extract 3% Rosavins + 1% Salidroside